A CULINARY ODYSSEY
The Cove Restaurant is the Resort’s speciality restaurant, Head Chef Maris Urbanovics seasonal six course tasting menu creates a flavoursome and gracious dining experience. The imaginative menus draw on his love of nature and foraging.
This exclusive menu celebrates Cork’s Finest artisan producers- Shanagarry Smoke-House, Union Hall Smoked Fish, Tom Durcan of the English Market, Kilahoora Orchards to name but a few.
Fusing ancestral flavours, foraged plants, techniques, and meticulous preparation methods, presents a remarkable gastronomic experience.
The Cove is an intimate setting complete with its own wine cellar. Our experienced Sommeliers have curated wine pairings designed to complement the flavours of the food.
The tasting menu is priced at €75.00 pp and the matching wine menu is €45.00 pp
Please note: Our tasting menus cannot be altered to suit specific dietry requirements. If any member of your party are coeliac please contact the hotel directly.
The Dress Standard
Smart dress is requested when dining in The Cove Restaurant
To make a reservation: