Develop your career at Fota Island Resort with this exciting opportunity to join our team working alongside our talented Executive Head Chef Satish Jothi Fota Island Resort provides a tempting selection of restaurants with excellent cuisine to choose from, including The Amber Lounge, Fota Restaurant, the exclusive Cove Restaurant, or the more casual surroundings of The Clubhouse.
The Amber Lounge is a family-friendly all-day dining venue with an outdoor terrace which serves freshly prepared lunches and relaxed, bistro style evening meals. The Amber Bar boasts a delicious cocktail menu and an impressive selection of over 75 fine whiskeys, including a number from the nearby Midleton Distillery
Within the comfortable clubhouse is The Spike Bar, which is ideal for a tasty snack or delicious après golf cuisine. The Clubhouse overlooks the spectacular 18th green of the Deerpark Course and provides a magnificent setting for you to relax in after an exciting round of golf or touring of East Cork.
Fota Island Resort is delighted to invite chefs and kitchen professionals to our upcoming Kitchen Open Day on Tuesday, 14th April. Join us from 11.00 am to 1.00 pm and again from 3.00 pm to 5.00 pm to explore our five‑star resort, tour our state‑of‑the‑art kitchen spaces, and meet members of our Food & Beverage team and Executive Head Chefs. This is a unique opportunity to experience our culinary environment, discuss potential career opportunities, and get a feel for what it’s like to work at Fota Island Resort. Those interested are asked to bring their CVs on the day.
