A CULINARY ODYSSEY
When booking a conference room, you are more than welcome to avail of our variety of dining options. Our Hotel’s Executive Head Chef Cedric Bottarlini and his team will be delighted to create a menu for you to suit your specific needs and budget. There is a wide range of scrumptious food and beverage options available to choose from to please all guests. Should you wish to add catering to your booking, you can tailor your own bespoke refreshments package. Breaks can be served in the meeting room, or in an outside area. Lunch, if required, can be served in the Fota Restaurant or in your meeting to facilitate a working lunch.
Designed with luxury and elegance in mind, the recently refurbished Smith Barry Suite is the perfect setting for your conference or event’s gala dinner. Transformed by Celebrity Designer Hugh Wallace, of Douglas Wallace Architects, into a fresh, contemporary sequence of spaces very much about clean lines, elegance and sophisticated luxury. The Smith Barry Suite at Fota Island Resort capitalises on its generous floor space, unobstructed views, and a large outdoor terrace, bringing in the garden and reflecting all natural light. Moving from the elegant pre-function space with its marble bar through the bright new ballroom and out into the landscaped terrace and lawns is now a seamless journey, enhanced by the modern opulence of the décor.
Bespoke drinks receptions in the glamorous surroundings of the newly refurbished Smith Barry, leading into the outdoor terrace
Bespoke Drinks Reception Options:
For more information, contact our events team:
T: 021 488 3700
E: firstname.lastname@example.org or: