Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.
Develop your career at Fota Island Resort with this exciting opportunity to join our team working alongside our talented Executive Head Chef Cedric Bottarlini.
We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs. We are recruiting for the following Positions:
-Breakfast Chef (Morning Shifts must be available to work 5 shifts over 7)
- Chef de Partie
-Experienced Commis Chef
Confirmation of commencement will be dictated by government guidelines.
Own Transport Essential
Our commitment to you Includes:
- Company Health Insurance Scheme
- Group Risk Cover
- Company funded educational programs
-Discount on Dining options of up to 50%
- Reduction on accommodation for family and friends
- Discount for Spa treatments and products
- Use of Health Clubs
- Staff Dining Facilities
- Staff Parking
-Staff appreciation awards
Requirements for role
-Previous experience in a similar background and role
-Haccp Knowledge and Training
-Certification from a recognised body is preferred
-Basic Computers and Fluent English
-Ability to work as a team player
-Flexibility to work with other disciplines within the Kitchen
If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.