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chef de partie

Have a look at all positions we have on offer. A shuttle bus may be provided to and from the city to facilitate associates working at the Resort, please note this is subject to demand.

As part of any recruitment process, The Fota Collection collects and processes personal data relating to job applicants. The Company is committed to being transparent about how it collects and uses that data and to meeting its data protection obligations. The Fota Collection complies with its obligations under the Regulations by keeping personal data up to date; by storing and destroying it securely; by not collecting or retaining excessive amounts of data; by protecting personal data from loss, misuse, unauthorised access and disclosure and by ensuring that appropriate technical measures are in place to protect personal data.

We need to process data to take steps at your request prior to entering into a contract with you. We may also need to process your data to enter into a contract with you. In some cases, we need to process data to ensure that we are complying with its legal obligations.

If your application is unsuccessful, The Fota Collection may keep your personal data on file in case there are future employment opportunities, for a period of 12 months, for which you may be suited. You are free to withdraw your consent at any time.

By submitting your application you are agreeing to the details contained in aforementioned notice.

By: Lorraine O'Mahony | Posted on: 22 Mar 2021

Chef De Partie

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.

Develop your career at Fota Island Resort with this exciting opportunity to join our team.  We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs.

We are recruiting for the following Positions:

Chef de Partie

 

Requirements:

- 2 years of previous experience in a similar background and role

- HACCP Knowledge and Training

- Certification from a recognised body is preferred

- Basic Computers and Fluent English

- Ability to work across all services breakfast, lunch and dinner

- Flexibility to work across all disciplines within the Kitchen

- Preparation for all services 

Staff Benefits Include:

- Discount on Dining options of up to 50%

- Reduction of accommodation for family and friends

- Discount for Spa treatments and products

- Use of Health Clubs

- Staff Dining Facilities

- Staff Parking

- Chef Health Insurance Scheme

- Income Protection Scheme

- Company Funded Educational Programs

Apply now