Develop your career at Fota Island Resort with this exciting opportunity to join our team working alongside our talented Executive Head Chef Cedric Bottarlini. Fota Island Resort provides a tempting selection of restaurants with excellent cuisine to choose from, including The Amber Lounge, the exclusive Cove Restaurant, or the more casual surroundings of The Clubhouse.
The Amber Lounge is a family-friendly all-day dining venue with an outdoor terrace which serves freshly prepared lunches and relaxed, bistro style evening meals. The Amber Bar boasts a delicious cocktail menu and an impressive selection of over 75 fine whiskeys, including a number from the nearby Midleton Distillery
The Cove Restaurant is the Resort’s speciality restaurant, Head Chef Maris Urbanovics seasonal six course tasting menu creates a flavoursome and gracious dining experience. The imaginative menus draw on his love of nature and foraging.
Within the comfortable clubhouse is The Spike Bar, which is ideal for a tasty snack or delicious après golf cuisine. The Clubhouse overlooks the spectacular 18th green of the Deerpark Course and provides a magnificent setting for you to relax in after an exciting round of golf or touring of East Cork.