Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this through service excellence, innovation and the passion of our team members.
We are currently recruiting for an Assistant Outlets Manager to join our professional team.
The Ideal Candidate will be a strong leader capable of managing high numbers of staff across busy food and beverage outlets and assist with conference and banqueting.
Staff Benefits Include:
- Company Funded Educational Programs
- Company Risk Insurance Schemes
- Discount on Dining options of up to 50%
- Reduction on accommodation for family and friends
- Discount for Spa treatments and products
- Use of Health Clubs
- Employee Assist Program
- Wellness Program
- Staff Service Awards
- Staff Dining Facilities
- Staff Parking
Requirements
- Previous experience in a high profile 4* Hotel or a 5* environment.
- Excellent financial acumen with a full understanding of budgeting, forecasting, profit and loss
- A total dedication to improving the hotel’s offering
- A 3rd level qualification in Hospitality Management is preferred but not essential
- Excellent Customer Service and communication skills
- Excellent knowledge of and a passion for Food and Beverage including wine.
- Ability to work under pressure while planning, executing and following up on the various tasks in a very flexible working environment
- Excellent Interpersonal skills
- Extensive experience in F&B staff training, knowledge and skills, grooming, customer service and service etiquette
- Immaculate Grooming
- Event and Wedding Management experience.
If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.
Apply now