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executive sous chef

Have a look at all positions we have on offer. A shuttle bus may be provided to and from the city to facilitate associates working at the Resort, please note this is subject to demand.

Posted on: 02 Nov 2017

Executive Sous Chef Fota Island Resort

Executive Sous Chef, Fota Island Resort, Cork

We are currently recruiting for an experienced Executive Sous Chef to join our dynamic team at Fota Island Resort. The ideal candidate must have minimum of 3 years previous experience in a similar role within a busy 4 or 5 star Hotel. You should have an understanding of compiling wage forecasts, rosters, monthly stock control, team training , cost control management, and managing HACCP. The successful applicant will be required to assistant and support the Executive Chef in all areas of the department and also lead the Pastry team.

The ideal candidate should be a hands on proactive manager capable of leading and motivating a team of Chefs to excel and exceed in the delivery of exceptional food whilst maintaining consistency. You will be an ambitious person responsible for creating an environment that promotes employee morale and encourages the team to have pride and commitment in their work.


- 4 / 5years experience in a similar position and background

-Previous experience in Pastry section 
- Diploma in Chefing or equivalent third level qualification
- Excellent Communication and Leadership Skills
- Fluent English
- Health and Safety Awareness
- Excellent Organisational Skills
- Payroll Management,Roster Planning,Time Sheets and Budgetting knowledge
- Passionate about cooking


Staff Benefits Include:

- Discount on Dining options of up to 50%

- Reduction on accommodation for family and friends

- Discount for Spa treatments and products

- Use of Health Clubs 

- Staff Dining Facilities

- Staff Parking

- Chef Health Insurance Scheme

-Income Protection Scheme

Apply now